To quote Wikipedia Paprika is a ground spice made from red air-dried fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper, sometimes with the addition of more pungent varieties, called chili peppers, and cayenne pepper.
Also to know is, is there capsaicin in bell peppers?
The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes. In the Midland region of the U.S., bell peppers are sometimes called "mangoes."
What is the difference between the bell peppers?
For starters, all the colors come from the same plant — a red bell pepper is the mature version of a green bell, and orange and yellow versions fall in between. But it is not color alone that separates these peppers — as they age, their nutritional qualities and flavor characteristics change as well.
What do they call peppers in Australia?
They are commonly called Chili pepper, red or green pepper, or just pepper in Britain and the US; the large mild form is called bell pepper in the US, capsicum in Australian English and Indian English, and paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum