It is illegal to sell raw milk in Florida for human consumption. Without pasteurization, a heating process that kills bacteria, raw milk can be ripe with potentially deadly pathogens like E. coli, Listeria, and Campylobacter. Raw milk can be sold when labeled as “pet food” and there are no laws against drinking it.
Is it legal to sell raw milk in California?
That's why selling raw milk is illegal in 18 states. (It's legal here in California, and even sold in supermarkets—but only if it's inspected. Mine wasn't.) Still, it's gaining popularity.
A sign must be posted in the area where the raw milk is sold, stating "Raw milk is not pasteurized. Pasteurization destroys organisms that may be harmful to human health." According to the state Department of Agricultural Resources, raw milk sales are legal on the farm.
All raw milk sold in the state must meet the requirements for Grade “A” milk set out in state law. According to the Washington State Department of Agriculture, in the State of Washington raw milk may be sold for three purposes: for further processing, for human consumption, or for animal feed.
The sale of raw milk for animal consumption is legal if the distributor is licensed under the commercial feed laws. The Georgia Department of Agriculture currently has several distributors of raw goat milk for pet food under license. Citations: Georgia Code: Title 26 Food, Drugs and Cosmetics, Chapter 2.
Minnesota law only allows on-farm sales of raw milk. In 2012, Hartmann pleaded guilty to two misdemeanor counts of illegally selling raw milk and raw milk products and selling beef and pork without a license. He also agreed to follow all state licensing and labeling laws.
Although the retail sale of raw milk is legal within South Carolina, it is prohibited in North Carolina, where unpasteurized milk is sometimes distributed through informal “milk clubs.” Under federal law, milk sold across states lines must first be pasteurized to protect the public health.
Raw milk and raw dairy products are milk and dairy products (e.g., queso fresco, cheese, cream, etc.) made from milk that have not been pasteurized (heat treated) to kill off bacteria. Raw milk and raw dairy products are not as safe as pasteurized milk and dairy products made from pasteurized milk.
Just follow these simple steps for home pasteurization:
- Pour the raw milk into the stainless steel pot.
- Slowly heat the milk to 145 degrees Fahrenheit, stirring occasionally.
- Hold the temperature at 145 F for exactly 30 minutes.
The Raw Milk Battle in Iowa Continues. Current Iowa law does not allow raw milk to be sold in any way (farm, retail, cow shares or as pet food). Many of the states that allow on-farm sales require milk to be Grade “A,” and the dairy farm must be licensed and inspected.
Like many farm families even today, he drank raw milk throughout his childhood on a dairy farm in Ohio, with no ill effects. Raw-milk sales were legal in New Jersey until 1964. The state is now closer than it's ever been to lifting the sales ban.
Officials relied on the state's existing laws, including the Grade A Pasteurization Milk and Milk Products Act and the Illinois Food, Drug and Cosmetic Act, to take the sale of raw milk from being totally illegal to legal when the milk is sold on the farm where it is produced.
How do I pasteurize milk at home?
- Clean and Sterilize. Wash your hands and work area.
- Heat the Milk. Pour water into the bottom part of the double boiler until it's half full.
- Keep the Milk at the Right Temperature.
- Cool the Milk.
Raising goats is part of a green, sustainable lifestyle, but if you want to sell your goat milk, you have to understand the laws. Although selling anything other than Grade “A” pasteurized milk is illegal in 46 states, farmers can still sell raw milk legally in 32 states.
The sale of raw cow, goat or sheep milk for human consumption is illegal in Colorado. We monitor milk and milk products produced in Colorado. Regulations are based on the federal Grade “A” Pasteurized Milk Ordinance. We regularly perform inspections and sample products at all dairy farms, dairy plants and milk plants.
?A Wisconsin statute says that only Grade A milk and milk products can be sold or distributed to consumers or to restaurants, institutions or retailers. The law also says that Grade A milk and milk products must be pasteurized. It does allow “incidental sales” to consumers at the dairy farm where the milk is produced.
High Hill is a raw milk dairy that sells “cow shares” to consumers in exchange for a portion of the milk that is produced. Raw milk is not pasteurized, and it is illegal to sell it in Michigan. While this latest incident is coming in for attention, the state routinely conducts seizures.
A small though growing community of people in Indiana drink unpasteurized or raw milk even though it is illegal to buy it. The state is recognizing the increasing popularity and is responding with legislation that would label this type of milk as 'not for human consumption.'
Raw milk is milk from cows, sheep, or goats that has not been pasteurized to kill harmful bacteria. This raw, unpasteurized milk can carry dangerous bacteria such as Salmonella, E. coli, and Listeria, which are responsible for causing numerous foodborne illnesses.
In the United States, Grade A milk, also called fluid grade milk, refers to milk produced under sufficiently sanitary conditions to qualify for fluid (beverage) consumption. More than 90% of all milk produced nationally is Grade A, and much of the Grade A milk supply is used in manufactured dairy products.
California is one of 13 states where it is legal for retailers to sell raw milk, meaning you can find it in several L.A. grocery stores. As sales of raw milk grow, so does debate over its health claims and hazards.
The deal will be reviewed by the Oregon Department of Justice. It did not attempt to change Oregon's restrictions on raw milk production and sales. Under state law, raw milk can only be sold on the farm. Producers are allowed to have up to three cows, nine sheep and nine goats.