4th December 2019


Is drinking hard water bad?

Hard water is not a health hazard. In fact, the National Research Council (National Academy of Sciences) states that hard drinking water generally contributes a small amount toward total calcium and magnesium human dietary needs. Researchers have studied water hardness and cardiovascular disease mortality.

Similarly, what is the hardness of drinking water?

Hardness is most commonly expressed as milligrams of calcium carbonate equivalent per litre. Water containing calcium carbonate at concentrations below 60 mg/l is generally considered as soft; 60–120 mg/l, moderately hard; 120–180 mg/l, hard; and more than 180 mg/l, very hard (McGowan, 2000).

What are the two main causes of hardness in water?

Hard water contains dissolved magnesium and calcium ions. These make it more difficult for the water to form a lather with soap. Temporary hardness is caused by dissolved calcium hydrogencarbonate (which is removed by boiling). Permanent hardness is caused by dissolved calcium sulfate (which is not removed by boiling).

What is the hardness of water due to?

Permanent hardness in water is hardness due to the presence of the chlorides, nitrates and sulphates of calcium and magnesium, which will not be precipitated by boiling.
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