12th November 2019

dummies
20

How much stew meat do you need per person?

Cooking For Crowds For Dummies
EntreePer PersonCrowd of 25
Chicken or turkey (with bones)3/4 to 1 pound19 pounds
Chili, stew, stroganoff, and other chopped meats5 to 6 ounces8 pounds
Ground beef1/2 pound13 pounds
Maine lobster (about 2 pounds each)125

Similarly, you may ask, how big is the average beef tenderloin?

A whole tenderloin weighs between four and five pounds and is large enough to feed eight to 12 people.

How long do you cook a beef tenderloin?

Roast the tenderloin until an instant-read meat thermometer indicates an internal temperature of 135 degrees for medium rare or 145 degrees for medium. A two to three pound tenderloin will take 30 to 40 minutes to reach medium rare and 45 to 50 minutes to reach medium.

How do I cook a beef tenderloin?

Preheat oven to 475º. Rub beef tenderloin all over with oil and season generously with seasoning salt and pepper. Heat a large skillet over medium-high heat. Sear tenderloin on all sides until golden, 2 minutes per side.
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