3rd October 2019


How much spaghetti do you need per person?

For small portions, for a starter, allow 50g dried or 90g fresh pasta per person. For normal portions, for a lunch with a salad, say, cook 70-80g dried or 100-110g fresh pasta per person.

Correspondingly, how do you make a spaghetti?

  1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper.

How do you cook spaghetti?

Follow These Steps
  1. Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 quarts of water for every pound of noodles.
  2. Salt the water with at least a tablespoon—more is fine. The salty water adds flavor to the pasta.
  3. Add pasta.
  4. Stir the pasta.
  5. Test the pasta by tasting it.
  6. Drain the pasta.

How do you make plain spaghetti?

  1. Boil the spaghetti noodles.
  2. Drain, put noodles back in pot.
  3. Serve noodles on a plate.
  4. Add pepper, stir into the noodles (with this step, you can use garlic salt also, but is better with just pepper).
  5. Add A LOT of parmesan cheese while noodles are still hot, using a lot is best.
  6. Add shredded (optional).
  7. Enjoy!
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