How many grams of carbs are in a slice of bread?
A food that contains 15 grams of carbohydrate is called “one carb serving”. For example, one slice of bread, a small piece of fruit, or a ear of corn each have around 15 grams of carb. Each of these equals one carb serving.
While bread, pasta and sugar are hard-to-resist sources of calories without much in the way of nutrition, other carbohydrate-heavy foods — whole grains, legumes and fruit — are nutrient-rich. And a lot of people report that they feel better and lose weight when they cut out sugar and refined carbohydrates, she says.
- The answer is: both white rice and white pasta are pretty much the same in terms of nutritional content. One third of a cup of cooked rice and cooked pasta (which is one carb serving) contains about the same amount of calories, carbohydrate, protein, fat, sodium and potassium. So, the choice is yours.
- The Dietary Guidelines for Americans recommends that carbohydrates make up 45 to 65 percent of your total daily calories. So, if you get 2,000 calories a day, between 900 and 1,300 calories should be from carbohydrates. That translates to between 225 and 325 grams of carbohydrates a day.
- Watermelon. This fruit of summer scores lowest in carbohydrate content, packing only 7.55 g per 100 g of fruit.
- Strawberries. Berries are a popular choice for people watching their carb intake, and strawberries have the least.
Find out exactly where beans fit into our diet. Hummus is also considered a carbohydrate source because it's made from beans and provides some protein, but you would need to eat a lot of it to meet your needs. A 2-tablespoon serving provides around 75 calories and offers about 2 grams of each fiber and protein.
- These carbs that get absorbed slowly into our systems, avoiding spikes in blood sugar levels. Examples: whole grains, vegetables, fruits, and beans. We can minimize the health risk of bad carbs by eating fewer refined and processed carbohydrates that strip away beneficial fiber. Examples: white bread and white rice.
- Peas, corn, beans, lentils and quinoa are not vegetables and contain more carbohydrates than vegetables. Be careful with them on a strict low-carb diet, eating them in very small amounts or not at all. Most of these plant foods are not classified as vegetables but as grains or legumes.
- In their natural state, beans are naturally high in carbs, but much of those are complex carbs and beneficial fiber. Plus, they are high in protein. But many popular varieties of canned baked beans have a lot of added sugar—according to Zanini, about 12 grams per half-cup serving.
Here are food groups and a few examples of where you'll find the most carbs:
- Dairy. Milk, yogurt, and ice cream.
- Fruit. Whole fruit and fruit juice.
- Grains. Bread, rice, crackers, and cereal.
- Legumes. Beans and other plant-based proteins.
- Starchy Vegetables. Potatoes and corn.
- Sugary Sweets. Limit these!
- Here are 15 easy ways to reduce your carb intake.
- Eliminate Sugar-Sweetened Drinks.
- Cut Back on Bread.
- Stop Drinking Fruit Juice.
- Choose Low-Carb Snacks.
- Eat Eggs or Other Low-Carb Breakfast Foods.
- Use These Sweeteners Instead of Sugar.
- Ask for Veggies Instead of Potatoes or Bread at Restaurants.
- A: The same amount of white potatoes and sweet potatoes contain about the same amount of carbohydrates (1/2 cup = 15 grams of carbs). Sweet potatoes, however, have more fiber and are slightly lower on the glycemic index than white potatoes.
- There are 52 grams of carbs in one cup of long-grain cooked brown rice, while the same amount of cooked, enriched short-grain white rice has about 53 grams of carbs. On the other hand, cooked wild rice only has 35 grams of carbs, making it one of the best options if you want to reduce your carb intake.
Updated: 2nd October 2019