20th October 2018

quora

16

How long will ceviche last in the fridge?

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So keep to normal fish guidelines: Very fresh fish can last up to 3 days in the fridge. Fish cooked in acid will degrade within that time period too. Best to eat within 24 hours and possibly 48 hours but that is stretching it for both taste and texture.

Considering this, what fish is good for ceviche?

Most fish works for ceviche, but the best kinds are semi-firm white-fleshed ocean fish like sea bass, striped bass, grouper, sole or flounder. Stay away from oily fish like mackerel, sardines, tuna, bluefish or jack. Freshwater fish, like trout or catfish, don't really work, either.

How long can seasoned fish stay in the fridge?

When stored properly in the refrigerator, fresh fish should be cooked within two days, up to three at most, from the time it was purchased. Shelf life does vary from species to species, with some lasting slightly longer. Two days is a good rule of thumb to follow.

1

Can you freeze shrimp ceviche?

Layer with salsa and shrimp and garnish with cilantro, shrimp or lime wedge and serve with tortilla chips. Because the shrimp is marinated in lime juice, ceviche can be kept in the fridge for at up to 2-3 days. However, it does not freeze very well so eat ASAP!

2

How long can you keep shrimp ceviche in the fridge?

Scallops/Shrimps: Raw scallops and shrimp should be tightly covered, refrigerated and used within 2 days. Cooked shrimp can be refrigerated for up to 3 days. Flour: Can be stored for up to 6 months at room temperature because higher temperatures create a hospitable environment to bugs and mold.

3

How long does it take to cook shrimp ceviche?

Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour. Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper.

4

How long can you keep imitation crab meat in the fridge?

Vacuum-sealed products that are pasteurized have a refrigerator shelf life of two months but, once opened, should be treated like fresh fish and used within three days. Imitation crab sold in loose form in trays in fish cases will keep in the refrigerator three to five days.

5

How do you make ceviche?

Ingredients

2 pounds tilapia fillets, finely diced* see Cook's Note.
1 cup lime juice (about 8 large limes)
1/2 cup seeded chopped tomato.
1/2 cucumber, peeled, seeded and finely diced.
1/2 cup finely chopped onion.
1/4 cup chopped fresh cilantro leaves.
Salt and freshly ground black pepper.

6

Can you freeze imitation crab meat?

Properly stored, frozen imitation crab meat will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that.

7

How long can you keep fresh crab meat in the refrigerator?

Properly stored, cooked crab meat will last for 3 to 5 days in the refrigerator. To further extend the shelf life of cooked crab meat, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

8

Can you eat a crab after it dies?

Blue crabs will taste the best if cooked alive, but they can still be eaten and taste good after they've died, as long as you ice them down, they are good for 24-36 hours max.

9

How long are steamed crabs good for in the fridge?

Fresh crab meat will keep 3-5 days in the refrigerator. The best way to store it is by surrounding the crab meat with ice. Clear out the vegetable or meat keeper in the refrigerator and store the crab meat in it with lots of ice. Steamed crabs may be kept in the refrigerator for 5-7 days.

10

Can you cure crabs?

Yes! You can treat crabs by putting a liquid medicine directly on your pubic hair. You can get a prescription from your doctor, and you can buy treatments in the store too. After the treatment, use a small comb to take out the lice and the eggs.

11

How do you reheat cooked crabs?

If the meat is not hot, allow the crabs to steam for another 5 minutes and test again. You can also reheat steamed crabs in the microwave. Place a damp paper towel over them to keep them moist and cook on high for 1 to 2 minutes. Or warm them in the oven for approximately 10 minutes at 375 degrees.

12

How do you warm up already cooked crab legs?

There are a variety of ways to reheat king crab. Steaming, microwaving, and oven baking are among the most common. With these methods, king crab only takes only 4 to 10 minutes to reheat: Steam Preparation: Let the water in the bottom of the steamer pot come to a boil, then I add the crab legs in the steamer and cover.

13

Can you reheat crab meat?

The best way to reheat cooked crab is to steam it, as this cooking method helps prevent moisture loss. You can also microwave or bake cooked crab as long as you are very careful with the timing.

14

Can you put crab in the microwave?

To steam more than 1 crab, add 3 minutes for each additional 1 1/2 pounds of crab, up to 15 minutes. If cooking more than 1 crab, make sure the crabs are all about the same weight. For the microwave crab: Put the crab and water in the bag, seal and microwave at full power for 6 1/2 minutes. Serve with hot steamed crab.

15

How do you reheat crab?

Directions

Thaw seafood, rinse and pat dry on paper towels.
To Steam: place one inch of water in a large pot, bring to a boil.
Snow crab legs or claws - 5 minutes.
King Crab legs (whole or split) - 8 minutes.
Maine lobster or Dungeness crab - 10 minutes.
In Oven: preheat oven to 400°.

16

What is good to serve with crab?

Serve baked or mashed potatoes with crab legs. They have always been known for their specialty of complimenting seafood the best. The mild taste of potatoes can also be enhanced by garlic butter and sour cream. You can make a cold salad out of mashed potatoes, herbs, red onions, garlic, and some yummy mustard.

17

Can you cook with imitation crab meat?

Imitation crab meat fits right in with many seafood recipes. It is, after all, actual fish (usually pollock)—it's just not real crab. Use it in seared crab cakes, stir-fry or even cold dishes like salads. Because of the way it's processed, you don't even have to cook it if you don't want to.

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