- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Then, how can I reheat baked ziti?
Revive leftover pasta mixed with sauce (up to 3 days after cooking) by putting it into a shallow ovenproof dish, covering it with foil, and baking at 350° F until heated through, about 20 minutes. (Remove the foil and add a sprinkle of Parmesan before the last 5 minutes to make it extra gooey.)
Can baked ziti be made ahead of time?
To prepare ahead: You can make Baked Ziti with Ricotta cheese up to two days in advance. Follow directions above, stopping before baking. Cover dish with an oiled piece of aluminum foil and refrigerate. When ready to serve, bake covered at 400 degrees 30 minutes.
Can you microwave already cooked pasta?
Microwave the pasta on low power for one minute; low power helps the pasta reheat more evenly. Stir the pasta. Continue to heat the dish, one minute at a time, stirring it at the end of each minute, until it reaches the desired temperature.