2nd October 2019

bhg
16

How long does it take to pan fry a chicken breast?

This should take 8 to 12 minutes. As the chicken cooks, turn it occasionally so it browns evenly. If the poultry browns too quickly, reduce the heat to medium-low. Chicken breasts are done when the meat is no longer pink and the juices run clear (170 degrees F on an instant-read thermometer).

Can you pan fry marinated chicken?

Toss to coat, cover dish and refrigerate to marinate for 2 hours. Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.
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