Typically τ around 5000 secs for 16 oz beer bottle, then in 4 x τ you are near freezing point, a little bit less depending on Tfreezer. In a little freezer the water is near ice point in less than 6 hours, in a big one maybe 2 to 3 hours (forced convection).
Hereof, how long does it take to freeze meat in freezer?
Stack after food is frozen. Freeze foods at 0 degrees or lower. Optimally, it should take no more than two hours to freeze a two-inch-thick package of food. When adding a large number of foods to the freezer, set the temperature to the coldest setting several hours beforehand.
How long does it take before you can put food in a new freezer?
If the food is still frozen, you can usually start putting food back into it after it's been on for about 30 minutes and it will reach the right temperature relatively quickly. If not, you might want to wait an hour or two before it will be cold enough for normal usage.
How long does ICE take to form in the freezer?
In order for the water to freeze into solid cubes, you'll need to leave the tray in the freezer for approximately six hours. For best results, however, leave the tray in the freezer overnight.