How long does it take to cook chicken at 250 degrees?
- Preheat an oven to 250 degrees F (120 degrees C).
- Place the celery and quartered onions into the cavity of the chicken.
- Cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours.
Once the smoker has preheated, set it to 225 degrees. Put the wing pieces in a disposable aluminum pan and put in the smoker. Smoke for about 1.5 hours or until a digital thermometer registers 160 degrees internal temperature in the meatiest part of the wings. Remove the wings from the smoker.
- Soak the wood chips for half hour before starting. Smoke the chicken at about 250 - 300 degrees for about 2 hours. When it is ready, grill it for a few minutes just to add a little char to the outside. Serve right away!
- Smoked chicken will continue to cook once you take it out of the smoker. To prevent chicken from overcooking, take it out at 160°F so that it will reach the perfect target temp of 165°F by the time you are ready to eat. If you set your smoker to 250°F, estimate the cook time to be about 30-45 minutes per pound.
- Place your brats away from the heat, throw on a ton of wood and close the lid. Here's what's really cool – you can cook them for as little or as much as you want. I usually cook them for 1-2 hours at 225-250. You could do them a heckuva lot longer if you want, or speed it up at a higher temp if you want.
Place chicken wings on a baking sheet lined with aluminum foil. Pour the marinade over the wings. Bake in preheated 375°F oven 40 minutes or until chicken wings are to an internal temperature of 190°F.
- Place chicken wings on a baking sheet lined with aluminum foil. Pour the marinade over the wings. Bake in preheated 375°F oven 40 minutes or until chicken wings are to an internal temperature of 190°F.
- Place wings on the rack in single layer and cook for 30 minutes. After 30 minutes, leave them in there and raise the heat to 425°F until brown and crispy, 40-50 minutes. Take wings out and let rest 5 minutes. Toss in a delicious sauce like this one and serve.
- Top BBQ Side Dishes
- Tangy Maple Baked Beans with Applewood Smoked Bacon.
- Cory's Famous Mac and Cheese.
- Sherla's Southern Greens.
- Jalapeno-Cheddar Corn Cakes.
- The Ultimate Coleslaw.
- Spicy Smoked Sweet-Potato Salad.
- Cornbread Panzanella Salad.
- New Orleans Coleslaw.
Preheat oven to 400 degrees F (200 degrees C). Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes.
- Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours. Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish. Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
- Place the baking sheet in the oven, and bake for about 30 minutes, turning the chicken once after about 15 minutes. Just as a convection oven requires lower temperatures, it also cut the cooking time by one-fourth to one-third.
- Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
Updated: 2nd October 2019