Preheat oven to 425 degrees F. Drizzle a baking pan with olive oil. Toss 1 cup cherry tomatoes with additional olive oil, if desired, and season to taste with salt and black pepper. Place tomatoes in baking pan and roast, uncovered, for 10 to 15 minutes or until tomatoes are just soft.
Herein, can you boil a tomato?
The boiling water method is useful for when you have a large batch of tomatoes to peel. You can process 3-4 tomatoes at a time using this method. Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible.
How long do you boil tomatoes to get the skin off?
Place a pot of water on the stove and bring it to a boil. Then drop the tomato into the boiling water. You can add several at a time. Remove them after 30 seconds or when the skin begins to peel and put them into the bowl of ice water.
Can you pan fry tomatoes?
Season, to taste, with sea salt and freshly ground black pepper. Spoon the basil oil onto one side of the cut tomatoes. Place the extra tbsp oil into a frying pan over a high heat. Dredge the tomato slices in the flour, then place the tomatoes into the hot pan and fry for 2-3 minutes on each side, or until golden.