Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
People also ask, how long do you cook a boneless turkey breast per pound?
Preheat the oven to 325 °F (163 °C). Calculate the cooking time. The larger your turkey breast, the longer it will take to cook. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound.
How long does it take to cook a turkey breast?
Roast for 2 to 2 1/2 hours or until an instant read thermometer inserted into the thickest part of the roast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees as it rests.)
Roast your turkey breast in a 350 degree Fahrenheit (176.6 degrees Celsius) oven.
- Place the breast in a roasting pan and add liquid such as chicken broth, wine or water to the bottom of the pan.
- Cover the roasting pan loosely with aluminum foil while it cooks.
- Roast for 20 minutes per pound.
Lower the oven to 350°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350°F. Roast for 1 hour, then begin checking the temperature. Check the turkey's temperature: The turkey is done when it reaches 165°F in the thickest part of the breast meat.
Poultry Roasting Guide
|Poultry Cooking Guide|
|POULTRY VARIETY||OVEN TEMP||COOKING TIME|
|Turkey, Whole (unstuffed)||325° F||15 - 18 minutes per pound|
|Turkey Breast||325° F||22 - 25 minutes per pound|
|Turkey Breast Roast, Boneless||325° F||16 - 19 minutes per pound|
Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound. Let rest 10 minutes, then snip off kitchen twine.
Transfer pan to the oven and roast 30 minutes. Cover breast with aluminum foil. Reduce oven temperature to 350 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of a thigh reaches a temperature of 165 degrees, about 1 1/2 to 2 hours more.
High heat method (this creates a crispy, darker skin):
- Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.
- Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
A three-ounce serving of boneless, skinless turkey breast contains 26 grams of protein, one gram of fat and 0 grams of saturated fat. boneless skinless chicken breast or trimmed top loin beefsteak.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys. It is a popular poultry product, especially in North America where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas as well as in standard cuisine.
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
Try this recipe: Perfect Turkey
|Weight of Bird||Roasting Time (Unstuffed)||Roasting Time (Stuffed)|
|10 to 18 pounds||3 to 3-1/2 hours||3-3/4 to 4-1/2 hours|
|18 to 22 pounds||3-1/2 to 4 hours||4-1/2 to 5 hours|
|22 to 24 pounds||4 to 4-1/2 hours||5 to 5-1/2 hours|
|24 to 29 pounds||4-1/2 to 5 hours||5-1/2 to 6-1/4 hours|
- Preheat oven to 325 degrees F (165 degrees C).
- Place onion, celery, and carrot in a large, shallow roasting pan.
- Place turkey, breast side up, on top of the vegetables in the roasting pan.
- Combine salt, black pepper and cayenne pepper in a small bowl.
- Rinse and pat dry fresh or thawed turkey slices.
- Season the cutlets with salt and pepper.
- Heat a skillet over medium heat with 1 1/2 tbsp. of oil or a spray of nonstick cooking spray.
- Cook the cutlets for three to five minutes per side, or until they are golden brown and no longer pink in the center.
Rub the turkey with olive oil. Sprinkle both side with salt and pepper. Bake for 30 minutes, or until done. (If using a meat thermometer, 140 degrees.
- Preheat the oven to 350°F.
- Cut the turkey cutlets into 6 equal-size pieces and place them in a nonreactive 8" x 8" no-stick baking dish.
- Cover with foil and bake for 30 minutes, or until the vegetables are tender and the turkey is cooked through and no longer pink.
The fresh or frozen turkey steaks you see at the supermarket are simply crosswise slices of turkey breast. They are uniform in thickness and cook quickly. 1. In an 8-inch skillet cook turkey steaks in hot oil about 2 minutes on each side or until browned.
Place the turkey thighs on the roasting pan, skin-side down. Put the pan in the middle of the oven, and roast for 30 minutes. Turn the thighs over and continue cooking them until their centers reach 165 degrees Fahrenheit, as measured by a meat thermometer inserted into the thickest part of the thighs.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stand the turkey legs upright (as if the turkey were standing).
- Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer.
3. Coat a large nonstick skillet with cooking spray. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165° and the meat is no longer pink.
If you don't have a thermometer, you can opt to look at the clarity of the juices. When the turkey is done, there will be no more pink in the juice. Make a cut between the thigh and the breast and look at the juice that's released — if it's at all pink or red, put the bird back in the oven.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
- In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper.
- Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C).