How long do you need to cook oven ready lasagna noodles?
Top with remaining meat sauce and mozzarella. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted.
Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese. Cover with foil and bake at 350 for 45 minutes.
- There are eleven noodles in an 8oz box of Hodgson Mill Whole Wheat Lasagna. There are 10 lasagna noodles in one box.
- Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.
- Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil. Bake in preheated oven for 45 minutes.
Updated: 3rd October 2018