Fold other sides to seal. Place packets on grill over medium-low heat. Cover grill; cook 13 to 16 minutes, rotating packets 1/2 turn after about 7 minutes, until salmon flakes easily with fork. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
In respect to this, how do you cook salmon on the grill?
Refrigerate for at least 2 hours. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
How long do you cook salmon on each side?
Raise the heat to medium-high. Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more.
How long do you cook salmon on the grill on a cedar plank?
Step 4: Time to grill
- Place the plank on the grill rack and allow it to preheat for about 5 minutes, or until it begins to crackle and smoke.
- Lay the salmon onto the plank, cover the grill, and allow the salmon to cook for 12 to 20 minutes, depending on its thickness.