Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches. Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Keeping this in view, how long do you cook fish in foil in the oven?
- Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
- Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil.
- Bake in preheated oven for 15 to 20 minutes, depending on the size of fish.
How long do you bake trout in foil?
Drizzle 1/2 teaspoon olive oil over each fish. Making sure that the trout are in the middle of each square, fold up the foil loosely, grabbing at the edges and crimping together tightly to make a packet. Place on a baking sheet, and bake for 10 to 15 minutes, checking one of the packets after 10 minutes.
How long does it take to cook a whole sea bass in foil?
Pre-heat the oven to 200°C (400°F). When the oven is hot, put the tray into the oven and cook the fish for about 35 minutes. Once the fish is cooked, drizzle with some good quality olive oil and sprinkle with parsley (the fish may be served on the wrap).