Brush with egg, then lift the rest of the pastry over the pie, using the rolling pin to help. Gently press the edges with your fingers and trim with a sharp knife. Brush lightly with egg to glaze, then bake for 30 mins or until the pastry is risen and dark golden brown.
Also know, what temp should you bake puff pastry?
Brush with egg wash and bake separately at 400 degrees for 15 minutes or until the pastry is puffed and brown. Place the crust on top of the fully-baked pot pie just before serving. Turnovers. Cut out 4-inch squares of puff pastry.
Can you cook frozen puff pastry?
Thaw your frozen puff pastry (preferably in the fridge, overnight). Frozen puff pastry is a convenient alternative to homemade puff pastry, but it does require a little advance planning since it can't actually be used in its frozen state. You can thaw frozen puff pastry at room temperature.
Can I bake puff pastry ahead of time?
A: It's always at its best fresh from the oven. But if you need to bake it ahead of time, let it cool completely before storing it in an airtight container until you serve it. It might not be quite as crispy, but it will still taste great. You can even pop it back into the oven for a few minutes before serving.