For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella. Bake covered with foil for 50-60 minutes. Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes). If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
Similarly one may ask, do you have to cook lasagna sheets before baking?
Soak the lasagne sheets in a single layer in boiling water for 5 mins. (Although the packet says no pre-cook, I find soaking improves the texture.) Drain well. Heat oven to 200C/fan 180C/gas 6.
Can you use regular lasagna noodles without cooking them first?
Some people swear you can use regular lasagna noodles without boiling them first. This works as long as they get extra moisture during cooking just like the no-boil noodles (either by soaking before assembling or using a watery sauce, and covering the dish).
Do you cook the pasta before baking?
To avoid mushy baked pasta, seriously undercook the pasta in its boiling phase. Perry lets the pasta boil for just five minutes before draining it well and tossing it in the sauce. Because the pasta's going into a hot sauce in a hot oven, it'll continue to cook long after it's been drained.