Keep in the freezer. If frozen, thaw in the refrigerator for 2 days before using -- thawing at room temperature will cause the layers to stick together. Phyllo will keep in the refrigerator for up to one month, in the freezer for a year. Do no refreeze phyllo as the dough becomes dry adn crumly and hard to work with.
Also know, how long does it take for filo pastry to defrost?
Keep the pastry in its wrap and thaw overnight in your fridge, then stand at room temperature for 10-15 minutes before using. Alternatively, thaw at room temperature for 1 hour 40 minutes. 2. To avoid drying out, filo pastry must always be kept wrapped before use.
How long can you keep thawed phyllo?
If you have purchased fresh phyllo, on the other hand, you are ready to go. Fresh phyllo can be kept in the refrigerator for up to two weeks if kept tightly wrapped or in its original packaging. Phyllo dough can also be frozen (or re-frozen in the case of thawed phyllo) for 2 to 4 months.
How do you work with phyllo dough?
Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Brush each sheet with melted butter and layer up according to the recipe. Layering several sheets of pastry will make your finished dish sturdier. Use for making samosas, parcels, streusels and lining tart tins.