How long does cooked spinach last after being frozen and thawed? Cooked spinach that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; spinach that was thawed in the microwave or in cold water should be eaten immediately.
In this regard, how do you thaw and drain frozen spinach?
Take a colander and line it with a couple sheets of paper towel. Place the mushy spinach on the paper towel. Wrap the paper towel around the spinach and squeeze the water out of the spinach. Make sure you do this over the colander just in case the paper towel tears.
Can you thaw spinach in the microwave?
Using frozen chopped spinach is essentially a breeze. - To prevent any leaking on the counter or in the refrigerator, place packaged spinach in plastic bag or on a plate. - Short of thawing spinach in advance, the microwave oven does a good last-minute job, but do not cook it, just defrost it.
Can you substitute frozen spinach for fresh?
Add fresh spinach leaves and cook for 3-4 minutes. Drain extra water/oil from the spinach using a colander. You'll be left with about 1 and 1/2 cups of cooked down spinach, which you can substitute for a 10-ounce package of frozen spinach in a recipe. Enjoy!