Sesame seeds are simply pureed into a paste or butter, much like almond butter or peanut butter. The first time I tasted tahini I thought it was truly awful stuff. Unlike nut butters, it is not inherently sweet. In fact, it has quite a bitter taste, comparatively.
Moreover, is tahini good for you?
Tahini. At 89 calories and 8 grams of fat per tablespoon, Tahini (also known as sesame butter) is a pretty calorically dense food. While it's full of healthy ingredients like B vitamins and even rich in calcium, it's also super easy to go overboard.
How long can you keep tahini in the refrigerator?
Therefore, they typically last for 6 months. Yet some tahini manufacturers tout that their tahini will stay fresh for a full year after being opened. While some have stated that tahini can last upwards of a decade in the refrigerator, this is the exception to the rule.
How do you store opened tahini?
Since it's very high in oil, keep tahini refrigerated once you've opened it to prevent it from going rancid too quickly. It gets difficult to stir once it's chilled, so be sure to thoroughly mix it before putting it in the refrigerator.