4th November 2019


How do you prepare apples for apple pie?

  1. Slice apples into small pieces and squeeze a lemon over top and stir to combine.
  2. Add brown sugar, flour, maple syrup and cinnamon over top of apples. Stir to mix ingredients.
  3. Heat apples on the stove over medium heat for 15-20 minutes until soft. Stir occasionally. You want the apples to be soft.

Then, how do you make an apple pie?

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water.
  3. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust.
  4. Bake in preheated oven for 15 minutes.

Do you cook apples before putting them in a pie?

Just keep them in cold water to keep them from browning until it's time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust. In the oven, the juices of the apples will mingle with the sugar and flour as the pie bakes.

How do I make apple pie filling to freeze?

  1. In a large bowl, toss apples with lemon juice and set aside.
  2. Pour water into a Dutch oven over medium heat.
  3. Add apples and return to a boil.
  4. Ladle into 4 freezer containers or gallon freezer bags, leaving 1/2 inch headspace.
  5. Seal and freeze.
  6. You can also make pies right away.
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