2nd October 2019

unl
16

How do you pan roast almonds?

Stove-top toasting
  1. Toast nuts BEFORE chopping them into smaller pieces.
  2. Heat nuts or seeds in a dry, heavy skillet over medium heat for 1 to 2 minutes or until they're golden brown and they give off a rich, toasty fragrance.
  3. Stir or toss nuts or seeds frequently for even toasting.
  4. Remove from pan to cool.

Furthermore, how do you make dry roasted nuts?

Oven-toasting
  1. Preheat oven to 350 degrees F.
  2. Toast nuts BEFORE chopping them into smaller pieces.
  3. Place nuts or seeds in a single layer in an ungreased shallow pan or RIMMED baking sheet such as a cookie sheet or jelly roll pan.
  4. Bake 5 to 10 minutes or until they are GOLDEN brown.
  5. Remove from pan to cool.

How do I make roasted almonds?

  1. Spread almonds on two 9 x 13 inch baking dishes.
  2. Bake at 350° for 10-15 minutes, until a nutty aroma wafts out of the oven.
  3. Remove almonds from oven and cool for 20 minutes.
  4. Toss with olive oil and salt.
  5. Serve.
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