Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture. In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until golden brown and chicken juices run clear.
How do you make extra crispy fried chicken?
Preheat oil in deep fryer to 350 degrees F (175 degrees C). One at a time, dip chicken pieces into flour mixture, then egg/milk mixture, then flour mixture again, making sure each piece is well coated. Stack coated pieces on a plate or baking sheet. Drop chicken, one piece at a time, into hot oil.
How do you make fried chicken?
Combine flour, 1 tablespoon salt and 2 teaspoons pepper in a large bowl or, ideally, a paper bag large enough to accommodate the flour and the pieces of chicken. Pour oil into a large, heavy-bottomed cast-iron skillet with high sides and a lid, to a depth of a few inches. Heat oil over medium-high heat to 350 degrees.