2nd October 2019

epicurious
13

How do you make celery soup?

Preparation
  1. Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.
  2. Cook, stirring, until onion is tender, 8–10 minutes.
  3. Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes.

Likewise, what herbs go well with celery?

Ingredients Nutrition
  • 1 bunch celery, to yield at least 4 1/2 cups sliced.
  • 2 12 cups canned low sodium chicken broth.
  • 12 cup chopped onion.
  • 1 tablespoon chopped parsley.
  • 2 teaspoons dried leaf thyme, crushed.
  • 1 teaspoon dried rosemary, crushed.
  • 14 teaspoon ground pepper.
  • 14 teaspoon salt.

How do you make cream of celery soup?

Directions
  1. In a large sauce pan, melt butter, add celery, onions, and garlic.
  2. Cook over medium low heat until soft.
  3. Add flour and cook 1-2 minutes over low heat.
  4. Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.
  5. Remove bay leaf, puree (in small batches) in a blender or processor.

What are the ingredients in Campbell's cream of celery soup?

INGREDIENTS: WATER, CELERY, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, DEHYDRATED CREAM (CREAM [MILK], SOY LECITHIN), YEAST EXTRACT, BETA CAROTENE FOR COLOR, CELERY EXTRACT, FLAVORING, ONION
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