17th October 2019


How do I thicken homemade cranberry sauce?

Try reducing the sauce down even further so more of the liquid cooks off and the mixture thickens. If that doesn't work, add a thickener like gelatin, pectin or a cornstarch slurry (cornstarch whisked into juice or water). Let the sauce cool before refrigerating to completely set.

Beside this, how do you make homemade cranberry sauce?

Homemade Whole Berry Cranberry Sauce
  1. Category. Sauces, Sides & Salads.
  2. Ingredients. 1 cup sugar. 1 cup water. 1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained.
  3. Directions. Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

How do you make fresh cranberry sauce?

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.

How long can you keep homemade cranberry sauce in the fridge?

In the fridge: You can keep homemade cranberry sauce for 10-14 days in the refrigerator. Refrigerate the cranberry sauce within two hours of cooking and keep refrigerated in a covered container. In the freezer: You can also freeze homemade cranberry sauce.
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