3rd December 2019


How do I pickle chillies?

  1. To a large pot, add vinegar, sugar, salt, basil and bay leaves. Bring to a boil.
  2. Reduce heat to simmer. Add chili peppers and onions, then remove from heat. Allow to cool.
  3. Pour into a sealable quart container. Pour oil on top and seal.
  4. Refrigerate.

So, how do you pickle hot peppers?

  1. Wash hot peppers; drain.
  2. Pack peppers into hot, sterilized pint jars, leaving 1/2" headspace.
  3. If desired, place 1 head fresh dill or 1 1/2 tsp.
  4. In saucepan, combine water, vinegar, salt, sugar, garlic, and dried pepper.
  5. Pour hot pickling liquid over peppers, leaving 1/2 inch headspace.
  6. Adjust lids.

How long do you have to wait to eat pickled peppers?

Before withdrawing the jars with the jar lifter, wait 5 minutes; this will keep the jars from leaking. Then set the jars on a rack or pad to cool. Whether you're storing your pickled peppers in the pantry or in the refrigerator, you'll want to give them at least three weeks to develop their full tart, spicy flavor.

How do you pickle bell peppers?

  1. Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
  2. Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
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