Here are the chef's tips to turning out the ultimate, show-stopping burger:
- Use 80/20 ground chuck.
- 2. Make a thumbprint in the middle of the patty.
- Season with salt and pepper ONLY.
- Use canola oil, cast iron and high heat.
- Flip once.
- Get the temperature just right.
- Don't be afraid to mix your cheeses.
Hereof, how do I keep my burgers juicy?
Place the pot or baking dish in the oven on low heat, just high enough to keep the burgers warm. Storing the burgers in liquid in a heated oven will keep them warm and moist for hours. Remove the burgers from the broth and place them on buns. Top with your favorite vegetables and condiments and serve immediately.
How do you cook hamburgers on the stove?
Cook your burgers in a flat pan over medium-high heat. The patties should sizzle when they hit the pan, and when you flip them, you should see a nicely dark, golden-brown sear on the underside. That's the sign of a good burger!
How do you marinate hamburger patties?
Shape the ground beef into three patties. Place the patties in a shallow dish. Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers.