The ribs are then further cooked on the grill or in the oven, usually with a sauce. Par-boiling is done by bringing a pot of water just up to boiling. It is important that you simmer the ribs rather than cook them at a full boil for a long time. The heat of a boil can result in tough meat.
Just so, how long do you boil ribs before you bake them?
Fill large pot with water; heat to boiling. Add all ribs to boiling water (should be enough to just cover top of ribs). Simmer ribs about 45 minutes until just tender but meat is not falling off the bones. Remove ribs from boiling water.
How long do you cook ribs after you boil them?
Preheat oven to 325 degrees F (165 degrees C). Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
How long does it take to cook ribs in the oven at 400?
Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil; seal tightly, and place on a rimmed baking sheet. Cook until meat is fork-tender, about 1 1/2 hours.