2nd October 2019


Can you use self raising flour instead of plain flour and baking powder?

For example, if a recipe calls for 2 cups (so 250g) of all-purpose flour, 3 teaspoons of baking powder and ½ teaspoon of salt, you could just use just 2 cups of self-raising flour, but if you really want to be exact, you should use 2 cups + 3½ teaspoons of self-rising flour, because you also need to substitute 3

What kind of flour do you use for cookies?

Flour. Most cookie recipes call for all-purpose or pastry flour. If you use bread flour with its high gluten protein content, or cake flour, which is high in starch, you'll end up with cookies that tend to spread less when you bake them.
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