Can you substitute cane sugar for granulated sugar?

Yes of course you can. Any of the natural granulated sugars can be used in a 1:1 ratio to common white table sugar. This includes granulated cane sugar (white or brown), maple sugar, coconut/palm sugar, and date sugar. However, cane sugar is not "low GI".
A.

What is the difference between cane sugar and granulated sugar?

There is no real difference between types of granulated, white sugar. The options you are likely to see are cane sugar and beet sugar. Granulated sugar from sugarcane is often considered "superior" to beet sugar by Americans, but the idea that cane sugar is in any way superior to beet sugar has no basis.
  • What is the difference between cane sugar and granulated sugar?

    There is no real difference between types of granulated, white sugar. The options you are likely to see are cane sugar and beet sugar. Granulated sugar from sugarcane is often considered "superior" to beet sugar by Americans, but the idea that cane sugar is in any way superior to beet sugar has no basis.
  • Is sugar cane vegan?

    Sugar comes from two sources – sugar cane and sugar beets. Beet sugar is considered vegan because it's never processed with bone char. This bone char filter process is unacceptable to many vegans. Even if you're not vegan, you have reason to be concerned about refined sugars and bone char.
  • What is cane sugar syrup?

    The base syrup for many classic cocktails, MONIN Pure Cane Sugar syrup delivers the same brix as a homemade version, made with 100% pure cane sugar and filtered water. Pure Cane Sugar syrup is a superb substitute for granulated sugar as it dissolves instantly in hot and chilled drinks.
B.

Is there a difference between granulated and regular sugar?

(Regular) White Granulated Sugar. White sugar has had all of the naturally present molasses refined out. It is the sugar that is most commonly used in baking. The fine crystals in granulated sugar don't cake together, which makes it perfect for measuring, sprinkling onto food and dissolving into drinks.
  • Can you use regular sugar instead of granulated sugar?

    Yes, you can, but please note that it does not make them any healthier. Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. Brown sugar contains molasses, which may change the texture and flavor your baked goods, but the sweetness level will be the same.
  • What is a granulated sweetener?

    With proper canning techniques, SPLENDA® No Calorie Sweetener, Granulated can be successfully used in place of sugar. SPLENDA® No Calorie Sweetener, Granulated is heat stable and can be used as the sweetener in canning fruits and vegetables.
  • Can you substitute cane sugar for granulated sugar?

    Yes of course you can. Any of the natural granulated sugars can be used in a 1:1 ratio to common white table sugar. This includes granulated cane sugar (white or brown), maple sugar, coconut/palm sugar, and date sugar. However, cane sugar is not "low GI".
C.

Is cane sugar healthier than refined sugar?

The light color of organic cane sugar is comparable to turbinado or “raw” sugar, a sign that it is less processed compared to other wholesome sweeteners such as muscovado and molasses. The closer the color of the sweetener to fresh sugarcane juice the better. Even good sugars should be consumed within healthy limits.
  • Is cane sugar and added sugar?

    Added sugar consumption in the United States. Other types of added sugar include: all types of beet and cane sugars, all types of corn syrup (including solids), malt syrup, maple syrup, pancake syrup, fructose sweetener, liquid fructose, fruit juice concentrate, honey, molasses, anhydrous dextrose, and crystal dextrose
  • Is Stevia better for you than sugar?

    This purified stevia extract is 200 to 300 times sweeter than sugar so it takes only a minuscule amount to sweeten foods. In the sense that stevia doesn't add calories, affect blood sugar or insulin levels, or contribute to dental cavities, I suppose it is a better choice than sugar.
  • Can I use cane sugar instead of brown sugar?

    You can! White sugar in an equal amount will work fine, but your cookies will be a little crisper than if they had been made with brown sugar. Or, if you have molasses on hand, add 2 tablespoons molasses to every cup of substituted white sugar and you will not be able to tell the difference.

Updated: 16th October 2019

Rate This Answer

3 / 5 based on 3 votes.