Heat the oil in a large, heavy-bottomed frying pan. Fry the shin of beef in the frying pan, on both sides, until well browned. Transfer the shin to the stock pot. Pour the red wine into the frying pan and stir, for 2-3 minutes to collect the cooking juices.
Likewise, is beef shin the same as beef shank?
The beef shank is the shank (or leg) portion of a steer or heifer. In Britain the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.
What cut of meat is used for beef schnitzel?
Schnitzel is prepared very differently from many traditional steaks or cuts of meat, because it needs to be sliced very thinly and then tenderized. You can turn other cuts of beef into schnitzel by choosing a thinly cut boneless shoulder steak or a topside cut.
What part of cow is beef chuck roast?
This cut is usually grilled or broiled; a thicker version is sold as a "7-bone roast" or "chuck roast" and is usually cooked with liquid as a pot roast. The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as "braising steak".