Melting Werther's Original Chewy Caramels was far easier than I expected. (I learned just how easy it is to melt those caramels by checking recipes on Werther's website.) Pour 2 tablespoons of evaporated milk into the caramels and microwave the mixture until it is smooth and creamy.
Thereof, how do you melt caramels?
Place the unwrapped caramels in the top pot or bowl. Add the water or milk to the caramels. Stir the caramels constantly as they begin to melt, combining the water or milk with the melting candies. Continue to cook until the caramels reach the desired consistency.
How do you warm up caramel?
To reheat: If the caramel is in a microwave-safe container at room temperature, microwave it on high power for 1 minute, stirring twice. If cold, it will take a few seconds more. Alternatively, place it in a bowl in a pan of simmering water and heat, stirring occasionally, until warm, about 7 minutes.
How much water do you put in a double boiler to melt caramels?
Melt caramel with cream in a double boiler or glass bowl set over a pot of simmering water. Add vanilla and salt and stir until smooth. Stick one chopstick in the bottom of each apple. One at a time, dip the apple in the caramel, coating it all the way to the base of the stick.