Washing Meat with a Gentle Acid: A Time-Honored Technique. However, in the West Indies/Caribbean, there's a common practice of rinsing off chicken and fish with a mild acid like lemon or lime juice or vinegar prior to cooking.
Regarding this, what does vinegar do for meat?
Tenderizing Meat Using Vinegar As a Marinade. Vinegar makes an excellent base for a marinade because of the acetic acid it contains. It is this acid which helps break down the tough fibers in the meat but marinades don't just tenderize they also add flavor.
What can I spray on ribs while smoking?
A simple mop can be made up with just 2 tablespoons of your dry rub with one cup of apple cider vinegar or beer. Use a small brush to “mop” this on the ribs while they are cooking. Alternatively, you could use a clean spray bottle and just spray the mop on while you are cooking the ribs.
How do you marinate ribs?
Place ribs in a large roasting pan. In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight. Preheat grill for medium heat.