Using olive oil instead of vegetable oil will give your brownies a fruity, slightly bitter taste that can be a great complement to chocolate. When choosing the right olive oil substitute, you may want to opt for a milder flavor so as not to overpower the brownies.
Likewise, can I use olive oil in place of vegetable oil in a cake?
Coconut or olive oil can be used as an alternative to vegetable oils, including canola, and grapeseed oils, in a cake mix. The Fine Cooking website suggests that using pure light olive oil rather than extra-virgin to produce a milder, tender cake can also save you money.
Can you bake with olive oil instead of vegetable oil?
Why not! Extra virgin olive oil tastes better than “neutral oils” like canola and vegetable oil. We've found you can substitute olive oil for other oils on a one-for-one basis. If a recipe, say, calls for half a cup of vegetable oil, use the same amount of extra virgin olive oil.
What oil can I substitute for vegetable oil in baking?
For 1 tablespoon cooking oil, substitute 1 tablespoon olive oil, canola oil, or coconut oil, or replace half the amount of oil for mashed bananas in baking and adjust as needed. For 1 cup vegetable oil, substitute 1/2 cup applesauce or fruit puree.