To convert any regular baked recipes to low-carb using almond flour, experiment by simply replacing the volume of flour in the recipe with the same volume of almond flour. Use slightly more rising agent than the recipe suggests to allow for the heavier weight of the almond flour.
Similarly one may ask, what else can be used instead of all purpose flour?
1. To substitute self-rising for all-purpose flour, look for recipes that use baking powder: about ½ teaspoon per cup of flour, minimum. Our self-rising flour includes both a concentrated form of baking powder, and salt.
Are almond flour and coconut flour interchangeable?
Coconut flour is particularly absorbent and sucks up a lot of moisture. Replacing coconut flour for almond flour (or grain flours) requires that you adjust the amount of liquid and eggs added. A good starting point is to substitute 1 cup of almond flour with 1/4 cup (1 ounce) of coconut flour.
Can you replace flour with almond meal?
Almond flour is simply blanched almonds ground very finely. The flour is gluten-free, meaning it's a great substitute if you have gluten allergies or are on a low-carb diet. However, it's not advised to use almond flour instead of traditional flour in most bread recipes, as its gluten-free property prevents rising.