If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork.
Also know, what is the best seasoning for salmon?
In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well. Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon.
What spices go well with salmon?
A sprinkling of salt and pepper is all that's needed to enhance salmon's intrinsic character -- but spice rubs add a blast of intense flavor to baked or broiled fillets. A typical blend includes sugar, salt, dehydrated garlic or onion powder, cumin and chili powder or cayenne pepper for spicy heat.
How do you cook marinated salmon?
Put oven rack in middle position and preheat to 375°F. Line a baking sheet with foil. Whisk together soy sauce, hoisin sauce, oil, lemon juice, garlic, scallion, ginger, and pepper in a shallow bowl. Add salmon, turning to coat, and marinate, covered, at cool room temperature 30 minutes.