Carbs in Poultry. No matter which type of poultry you enjoy -- duck, turkey, pheasant, chicken or another bird -- you won't get any carbohydrates. When these cuts of poultry are grilled, roasted, broiled or even pan-seared, they contain 0 grams of carbohydrates.
Similarly, what are the nutrients of chicken?
Weight gain: The good: This food is low in Sodium. It is also a good source of Thiamin, Zinc, Copper and Manganese, and a very good source of Protein, Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus and Selenium.
What are the benefits of eating chicken?
Chicken and fish have less saturated fat than most red meat. The unsaturated fats in fish, such as salmon, actually have health benefits. Omega-3 fatty acids, found in fish and some plant sources, may reduce the risk of cardiovascular disease.