2nd October 2019

theguardian
19

Are the stalks of beetroot edible?

A Beetroot stalks and leaves are not only edible but delicious, too. They have a mildly earthy flavour similar to the roots. Treat the stalks and leaves as you would chard or spinach. I like them steamed, then tossed in olive oil and lemon juice, but they are also good used in a soup or a stir-fry.
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