Properly, ramen is a particular type of wheat noodle popular in Japan but originally from China. All the noodles are cooked from fresh, not dried. Instant noodles are more-or-less ramen, with slight adaptations to allow them to be dried by frying or freeze-drying.
Similarly, what kind of noodles are used in ramen?
Udon is a type of thick Japanese noodle with a soft, chewy texture, that's made with wheat flour. These noodles have a mild taste and are commonly served as a noodle soup with a mild broth made from dashi, soy sauce, and mirin, then topped with scallions. Udon noodles can be sold dried, fresh, or frozen.
Can you use udon noodles in Ramen?
The exceptions are rice noodles and cellophane noodles, which are so thin and tender that they only need to be soaked in hot water until soft. Ramen - Also made of wheat, ramen noodles are much thinner and longer than udon and have a nice chewy bite when cooked.
Are ramen noodles real noodles?
Ramen noodles are particularly unhealthy because they contain a food additive called Tertiary-butyl hydroquinone (TBHQ), a preservative that is a petroleum industry byproduct. They're also incredibly high in sodium, calories and saturated fat. The containers packaging these noodles aren't helping much either.