This refreshing plant transfers easily from garden to kitchen. Mints are perennial herbs with squared, four-sided stems with opposite leaves and small lipped flowers. All parts of the plants are pungent.
What does mint plant attract?
Sunflowers, mint, and aster families (coneflowers, daisies, corepsis, yarrow) of plants attract predatory wasps and parasitoid flies such as hover flies. Hover flies (or syrphid flies) are one of only a few insects known to feed primarily upon nectar and digest pollen but will also feed on the honeydew of aphids.
Mint companion planting offers assistance to a number of vegetables include beets, broccoli, brussels sprouts, cabbages, cauliflower, chili and bell peppers, Chinese cabbage, eggplant, kale, kohlrabi, lettuce, salad burnet and squash. Planting mint near peas, cabbage or tomatoes will improve their health and flavor.
We savor the aromas of sage, dill, fennel, oregano, marjoram, rosemary, thyme and mint. Deer however find these herbs too much for their delicate noses to handle. Plant your herbs anywhere you like without fear of deer.
Perennial herbs like sage, thyme, lavender, chives and mint do not need to be replanted each year. But annuals like basil and cilantro will not survive an Iowa winter – so they must be replanted each spring.
Mint rust is caused by a fungus, Puccinia menthae, which only infects plants in the mint family, especially spearmint and peppermint. It is encouraged by overhead irrigation, which frequently allows water to stand on plant leaves long enough for the fungal spores to germinate.
It is a marigold (Tagetes lucida), grown as an annual in temperate zones and as a perennial in hot climates. The leaves possess aromatic oils similar to those of French tarragon, so, unlike Russian tarragon, Mexican tarragon can serve as a culinary stand-in for French tarragon.
Peppermint (Mentha piperita) is a hardy perennial herb that is a hybrid of watermint and spearmint. It's native to Europe, but can be found all across the world. Regardless if you obtain it from your local farmer's market or grow it in your own herb garden at home, peppermint leaf offers many amazing health benefits.
In this case, the answer to your question “how often to water mint plant”, would be 3 to 4 times per week. It's highly important to stress that more and more indoor plants tend to die from overwatering since people do not check the moist as described previously.
Cold Climate Herb Garden. The colder your climate, the more your plants run the risk of not surviving the winter. Some cold hardy herbs (mint, thyme, oregano, sage, and chives) are very well adapted. In areas with frost, they grow as perennials, going dormant in the winter and coming back with new growth in the spring.
This refreshing plant transfers easily from garden to kitchen. Mints are perennial herbs with squared, four-sided stems with opposite leaves and small lipped flowers. All parts of the plants are pungent. Most are hardy in USDA Plant Hardiness Zones 3–8, but check the species you want before you buy.
Your plant may not grow much in winter, but it should survive and be ready to go outdoors next spring. Herbs such as thyme, oregano, and mint can spend the winters indoors in pots to provide fresh leaves for cooking while the snow flies.
Most will tolerate some shade, and the variegated types may require some protection from direct sun. For growing outdoors, plant one or two purchased plants (or one or two cuttings from a friend) about 2 feet apart in moist soil. One or two plants will easily cover the ground. Mint should grow to be 1 or 2 feet tall.
You can find mint growing indoors in a pot of soil or even in a bottle of water. For starters, you need a container with adequate drainage for healthy plant growth. Pot up your mint plant with a good potting mix, either a regular commercial type or one with equal amounts of sand, peat, and perlite mixed in.
Just pinch off the leaves anytime you need them. Harvest mint leaves at any size by pinching off stems. For a large harvest, wait until just before the plant blooms, when the flavor is most intense, then cut the whole plant to just above the first or second set of leaves.
Although stevia (Stevia rebaudiana) looks like an average green plant, it is an exciting choice for the herb garden because of the natural, calorie-free sweetness found in its leaves. Appreciated by diabetics and dieters, stevia is a tender perennial that loves the warm sun and dies back in a freeze.
List of pest-repelling plants
|rue||repels cucumber and flea beetles|
|spearmint||repels fleas, moths, ants, beetles, rodents, aphids, squash bugs, and the cabbage looper|
|spiny amaranth||repels cutworms|
|stone root||repels mosquitoes|
Growing at 4 inches per month, a single plant would spread to 2 feet in about six months. However, as the rhizomes creep away from the original plant, new plants are created, increasing the size of the mint area. Spearmint, which is more vigorous than peppermint, has an even faster growth/spread rate.
From seeding to maturity, mint takes about 90 days. This means that it will achieve its full height, generally of 1 to 2 feet, and it will be ready to harvest. At this point you can cut mint down to 1 inch above the soil, and it will regrow to harvest height again in a month and a half or so.
Even though rosemary generally prefers different conditions, parsley, rosemary and chives can all be grown together in a window box. Mediterranean herbs: Herbs from this region are the ones who tend to prefer a dry and sandy soil. Sage, thyme, rosemary, marjoram, oregano and lavender all fall into this category.
Set out rosemary in spring, planting seedlings 2 to 3 feet apart; you can also plant in fall in zone 8 and south. Plants are slow growing at first, but pick up speed in their second year. While rosemary tolerates partial shade, it prefers full sun and light, well-drained soil with a pH between 6 and 7.
Here are 10 ways to use fresh mint:
- Add it to Greek yogurt with berries.
- Make your own mint tea to aid digestion.
- Change up your protein smoothie.
- Try strawberry, mint & basil with balsamic.
- Make a minty lime fizzler.
- Try watermelon, basil, mint salad with feta.
- Make my Watermelon Mint Pops.