You may know that bisphenol A, a synthetic estrogen found in the epoxy coatings of food cans, has been linked to many health problems. Many companies have publicly pledged to stop using BPA in their cans. But consumers like you have had no way to know which canned foods use BPA-based epoxy. Until now.
Do Coca Cola cans contain BPA?
Is BPA found in your PET plastic bottles? No. Our bottled water and plastic soft drink containers are made from polyethylene terephthalate (PET) plastic, which does not contain BPA. Are you looking for alternatives to can liners with BPA for Coca-Cola or other beverage cans?
Here are a few tips to help you lower your exposure to BPA:
- Eat Fewer Canned Foods.
- Choose Cardboard and Glass Containers Over Cans.
- Do Not Microwave Polycarbonate Plastic Food Containers.
- Choose Plastic or Glass Bottles for Beverages.
- Turn Down the Heat.
- Use Baby Bottles That Are BPA-Free.
BPA is found in polycarbonate plastics and epoxy resins. Some research has shown that BPA can seep into food or beverages from containers that are made with BPA. Exposure to BPA is a concern because of possible health effects of BPA on the brain, behavior and prostate gland of fetuses, infants and children.
Are Trader Joe's canned goods and plastic bottles non-BPA? The Metal Lids of Glass Jars DO contain BPA, but it DOESN'T come into contact with the food: Every glass jar item has a metal lid. Thus, the BPA is never in direct contact with the food.
Chicken noodle soup maker Campbell Soup Company will do away with the chemical BPA in their canned products by mid-2017. After extensive testing, Campbell says all its soups, gravies, Swanson broth and SpaghettiOs pasta are beginning to switch to cans without BPA linings.
When you're at the grocery store, choose canned foods from these food companies that use BPA-free lining, according to MNN:
- Crown Prince Seafood.
- Eden Foods (Eden foods still uses BPA in highly acidic foods like canned tomatoes.)
- Farmer's Market.
- Muir Glen.
- Westbrae Natural.
- Wild Planet Foods.
Preserving the goodness with canning. Canned fruits and vegetables are picked at the peak of ripeness and canned within hours. In fact, many canned products actually contribute more health-promoting nutrients than cooked fresh or frozen foods.
All LaCroix products meet the guidelines set by the FDA and are completely safe to drink. While can linings may contain trace amounts of BPA to prevent spoilage and protect food and beverages from direct contact with the can, these trace amounts are virtually eliminated during the curing process.
So, canned tomatoes have an especially high risk of leaching BPA into the tomatoes because of the acidity. This is not to say that other canned goods do not also pose BPA exposure risks (they most certainly do), but tomatoes are one of the worst offenders.
Bisphenol A is found in the hard plastic bottles many people use every day. It can imitate the body's hormones, and it can interfere with the production, secretion, transport, action, function, and elimination of natural hormones. BPA can behave in a similar way to estrogen and other hormones in the human body.
Bisphenol or BPA. The most worrisome of all, among canned foods that can harm you, is plastic contaminants in our canned goods. Based on FDA 17% of the American diet comes from canned foods yet there are no regulation or safety standards regarding the amount of BPA in canned foods.
BPA is an industrial chemical used to make polycarbonate, a hard, clear plastic, which is used in many consumer products. BPA is also found in epoxy resins, which act as a protective lining on the inside of some metal-based food and beverage cans.
Cans lined with bisphenol-A are still the norm, but some companies are working to remove it. There are many reasons to be concerned about the chemical bisphenol-A or BPA. The resin is commonly used as a lining in many canned foods, even though BPA can seep out if it comes in contact with heat or acid.
Read the Nutrition Facts label to see how much sodium, per serving, the beans contain. Canned beans that are simply beans (no sodium, sugar, or other harmful ingredients added) are a superbly healthy food choice. They are a super-rich source of nutrition, notably cholesterol-lowering fiber.
Research suggests that all plastics may leach chemicals if they're scratched or heated. Research also strongly suggests that at certain exposure levels, some of the chemicals in these products, such as bisphenol A (BPA), may cause cancer in people.
Many cans require opening by cutting the "end" open; others have removable covers. Cans hold diverse contents: foods, beverages, oil, chemicals, etc. Steel cans are made of tinplate (tin-coated steel) or of tin-free steel. In some dialects, even aluminium cans are called "tin cans".
Minimally processed foods — such as bagged spinach, cut vegetables and roasted nuts — often are simply pre-prepped for convenience. Foods processed at their peak to lock in nutritional quality and freshness include canned tomatoes, frozen fruit and vegetables, and canned tuna.
To store canned food wisely, follow these guidelines:
- Store in a cool, clean, dry place where temperatures are below 85° F (between 50 and 70° F is good) but not freezing temperatures.
- Rotate foods so the oldest is used first.
- Use canned meats and seafood within 3 years of the date on the package.
A stockpile of canned tomatoes, beans, and more has a shorter shelf life in a room that gets hotter than 70 degrees (and when temps reach 95 degrees, the food will spoil quickly). If your canned goods freeze in the winter, they can be thawed, but the quality might diminish.